Kebab 📷 Photo via Nik Stain
Wooooo!!! We’re back baby! East Village dollar slice joint is back to selling 99 cent slices! Woooooooo! Siri, play “Dreams and Nightmares!”
On the opposite end of the Tompkins food pyramid: The Avenue A Juicy Lucy, which rivals perhaps only Hawa on East Broadway for highest volume of acai bowls sold to skateboarders, is shutting down due to vandalism at that location :(
“The wood goes from Canada to China, then back to America to the warehouse, from there to the distribution in Europe and then to the shops. And every player in between, including distributors, wants to earn something from the board.” Solo has an interesting deep dive on something so obvious, yet so elusive: how are skateboards really made?
There’s literally one New York trick in the Australia x NZ team New Balance video that dropped on Friday, and it’s a 10/10 impossible over the uphill bump-to-bar outside the Montrose L, which, up until recently, was a quintessential “if only it weren’t uphill…”-spot. Apparently, skateboarding has evolved past caring.
