What is your first reaction when you see a new spot on a friend of a friend’s Instagram page? Is it straight to the DMs for the address, asking around, or are you a D.I.Y. about it, seeking out context clues in the clip? Does it vary by situation: what happens when you, yourself, are in possession of a brand new spot? And how does one catalog such information?
However, documentarians of #theculture have largely overlooked the ancillary dining establishments that fueled — on a molecular level — the innovation and unforgettable sessions at spots like the Brooklyn Banks, Pulaski, Embarcadero and Love Park.
Until the rise of “foodie” culture, Yelp and the general trend of eating healthy and shit, most skaters’ palates trended towards the most convenient fast-casual options.
With that in mind, and in conjunction with New York Restaurant Week (which is apparently almost a month long ¯\_(ツ)_/¯), we present Quartersnacks Restaurant Week — an oral history of legendary spot-adjacent fast food restaurants. Over the course of conducting the interviews, some common themes emerged, i.e. most skaters favored carb-heavy menu options as an easily accessible energy source. In addition, at most spots the skaters and food service workers formed alliances — an interesting anthropological wrinkle in terms of how different cultures interact.