Cosme Studio | Quartersnacks

The Best Skate Videos & Parts of 2022 — QS Readers Poll Results

Features & Interviews December 23rd, 2022 · 12:00 am · 27

Illustration by Cosme Studio
Ballot Count by 4Ply Magazine

It seems that the impossible has happened: we’ve tallied a QS Readers Poll, and there’s no Tom Knox in sight 😲😲😲

All jokes aside, beyond light output from Mr. Knox in 2022, this is perhaps the year that the multiple part approach wielded by S.O.T.Y. hopefuls began to adapt itself to people’s recollections of the past twelve months. Whereas in past years, when multiple releases tended to split the vote in clear favor of one over another, 50% of this year’s Top 20 parts are from the same five people.

Also worth noting that the point spread between slot #14 and slot #10 for single parts was four points. Maybe we introduce a runoff feature next year ¯\_(ツ)_/¯

The #1 video was a landslide.

If you are just joining us, this ranking was voted on by QS readers from December 5th to December 9th ✨

Need To Know Basis — Three Skate Media Voices on the Economy of Sharing Spots

Features & Interviews April 29th, 2020 · 12:00 am · 5

Intro & Interviews by Mike Munzenrider
Illustrations by Cosme Studio

What is your first reaction when you see a new spot on a friend of a friend’s Instagram page? Is it straight to the DMs for the address, asking around, or are you a D.I.Y. about it, seeking out context clues in the clip? Does it vary by situation: what happens when you, yourself, are in possession of a brand new spot? And how does one catalog such information?

QS Restaurant Week — An Oral History of Skateboarding’s Most Notorious Fast Food Hangouts

Features & Interviews July 23rd, 2019 · 12:00 am · 9

Words & Interviews by Frozen in Carbonite
Illustrations by Cosme Studio

The history of the [largely extinct] American Skate Plaza™ has been documented meticulously in thousands of hours of video footage, interviews and podcasts.

However, documentarians of #theculture have largely overlooked the ancillary dining establishments that fueled — on a molecular level — the innovation and unforgettable sessions at spots like the Brooklyn Banks, Pulaski, Embarcadero and Love Park.

Until the rise of “foodie” culture, Yelp and the general trend of eating healthy and shit, most skaters’ palates trended towards the most convenient fast-casual options.

With that in mind, and in conjunction with New York Restaurant Week (which is apparently almost a month long ¯\_(ツ)_/¯), we present Quartersnacks Restaurant Week — an oral history of legendary spot-adjacent fast food restaurants. Over the course of conducting the interviews, some common themes emerged, i.e. most skaters favored carb-heavy menu options as an easily accessible energy source. In addition, at most spots the skaters and food service workers formed alliances — an interesting anthropological wrinkle in terms of how different cultures interact.