However, documentarians of #theculture have largely overlooked the ancillary dining establishments that fueled — on a molecular level — the innovation and unforgettable sessions at spots like the Brooklyn Banks, Pulaski, Embarcadero and Love Park.
Until the rise of “foodie” culture, Yelp and the general trend of eating healthy and shit, most skaters’ palates trended towards the most convenient fast-casual options.
With that in mind, and in conjunction with New York Restaurant Week (which is apparently almost a month long ¯\_(ツ)_/¯), we present Quartersnacks Restaurant Week — an oral history of legendary spot-adjacent fast food restaurants. Over the course of conducting the interviews, some common themes emerged, i.e. most skaters favored carb-heavy menu options as an easily accessible energy source. In addition, at most spots the skaters and food service workers formed alliances — an interesting anthropological wrinkle in terms of how different cultures interact.