Brianna Delaney and Lee Madden dropped on a new part that also chronicles her transition and journey from the past few years ❤️ Features plenty of stunning lines and some of the best back tails in the biz.
It honestly feels a bit silly introducing Karl. How many times does his EMB pedigree need to be brought up? The style? The smile? Karl has been doing it for more than three decades and his influence is still all around us, but it isn’t like he’s gone and calcified in stone. He’s a living, breathing, creating presence still very much ensconced in the Bay Area scene and the skate world at-large. He has his own company, Maxallure, and is involved in the impending resurgence of Satori Wheels.
I got in touch with him to see what those three-plus decades do to your perspective and even scored a session with him and the Maxallure team in the 105-degree summer heat of the San Fernando Valley. I don’t know if it’s the energy from his young team or if he’s still got it like that, but it was a pleasure to see him and his squad sweating it out in pure skate rat form.
Shout out to Twitter for tracking this one down. More skate photos with friends in the background please ♥
“Interblend” is a New York / New Jersey montage by Tokyo-based filmer Rob Taro, who made the full-length Time Scan video from last year. Features a mini Central Park section in the middle. Eby’s ollie over the barrier into the rock is fucked.
However, documentarians of #theculture have largely overlooked the ancillary dining establishments that fueled — on a molecular level — the innovation and unforgettable sessions at spots like the Brooklyn Banks, Pulaski, Embarcadero and Love Park.
Until the rise of “foodie” culture, Yelp and the general trend of eating healthy and shit, most skaters’ palates trended towards the most convenient fast-casual options.
With that in mind, and in conjunction with New York Restaurant Week (which is apparently almost a month long ¯\_(ツ)_/¯), we present Quartersnacks Restaurant Week — an oral history of legendary spot-adjacent fast food restaurants. Over the course of conducting the interviews, some common themes emerged, i.e. most skaters favored carb-heavy menu options as an easily accessible energy source. In addition, at most spots the skaters and food service workers formed alliances — an interesting anthropological wrinkle in terms of how different cultures interact.
Enjoyed this interview with the O.G. 2000 / Mariah video dudes about skateboarding in Switzerland, a European destination that tends to escape the global spotlight, despite being the world’s eminent destination for skateboarding on six-figure cars.
Everyone loves a good one-spot part or montage, but there’s something especially admirable about a one-spot montage of a place that instills zero desire of wanting to skate said spot due to how difficult it looks.
“If Marc Johnson hadn’t waited until 2016 to move to Adidas, could his Fully Flared part have been 26 minutes long? Backed by corporate shoe money, could The End have offered more realistic pyrotechnics? If DGK had clung to the Reebok deal, could Parental Advisory have offered a Jay-Z cameo instead of Beanie Siegel?”
QS Sports Desk Play of the Week: Knicks games are a tough watch these days, but at least Brandon Jennings got waived so you get to see more of the second best player on the team, Ron Baker.
Quote of the Week: “I realized that you could do that job hungover, but it’s just better if you don’t.” — Dallas Todd
